SAVRIEV KAKHRAMON DZHUMABAYEVICH. Quality Evaluation Frameworks in Public Catering Services. Bulletin of the Institute of Economy and Trade of Tajik State University of Commerce, [S. l.], v. 1, p. 1–4, 2024. Disponível em: https://bulletin.iet.tj/index.php/journal/article/view/2. Acesso em: 21 jun. 2026.